A knife is in fact the most important utensil present in the kitchen no matter what you want to cook and the first step which involves cutting will surely need knife to be used. Apart from cutting, a knife is indeed a multipurpose tool and could be used for slicing, dicing, mincing, peeling and many more tasks.
When you want to cook that yummy meal for yourself or someone special, you would honestly go with any kind of knife available in the kitchen. But since you are here and looking for best kitchen knives, you really take pleasure in doing various cutlery tasks in the most pleasurable, comfortable and efficient way.
But since everyone has their personal preferences and priorities to go with and look for very special qualities in selecting their kitchen knives, it can become somewhat confusing with all the options available and so we are here to help you out in selecting best kitchen knives for all your cutlery needs.
Below you will find an interactive chart of kitchen knives followed by an analysis and it will surely assist you in buying best possible knife. So keep hooked up and continue reading.
Overall Length (inches)
Blade Length (inches)
|Wusthof Classic Chef's Knife||15||9||10.1||High-Carbon Stainless Steel||$$$||4.8|
|Wusthof Classic Ikon Cook's Knife||12||8||11.2||High-Carbon German Stainless Steel||$$$||4.9|
|Shun DM0760 Classic Asian Chef's Knife, 7-Inch||12||7||10.7||Vg-10 Stainless Steel||$$||4.9|
|Global G-16 - 10 inch, 24cm Chef's Knife ||18.6||10||15.7||High-Tech Molybdenum/Vanadium Stainless Steel||$$$||4.6|
|Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife||15.4||7||16||Precision-Forged Stainless-Steel Blade||$$$||4.7|
|Shun DM0707 Classic 10-Inch Chef's Knife ||16||10||8.8||Stainless Steel||$$$||4.6|
|Wusthof 979779 Classic 6-Inch Cook's Knife||14.8||6||6.4||High-Carbon Stainless Steel||$$||4.7|
|Shun Premier Chef's Knife||13.2||8||16||Layered Damascus Steel||$$$||4.6|
|Wusthof Grand Prix II Chef's Knife||13||8||9.8||High-Carbon, Stain-Resistant Steel||$$$||4.8|
|Wusthof Le Cordon Bleu Chef's Knife||14.4||8||7||German X50Crmov15 Steel||$$$||4.8|
| Kyocera Revolution Series Nakiri Vegetable Cleaver, White Blade ||14||6||3.5||Ceramic||$$||4.7|
|Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife||11.6||5.5||3.5||High-Tech Molybdenum/Vanadium Stainless Steel||$$||4.6|
|Global G-5 - 7 inch, 18cm Vegetable Knife||14.7||7||10.2||High-Tech Molybdenum/Vanadium Stainless Steel||$$$||4.8|
|Wusthof Classic 4.5-Inch Multi-Prep Cook's Knife||12.6||4.5||16||High-Carbon Stainless Steel||$$||4.9|
|Wusthof Classic 10-Inch Cook's Knife||16||10||11.2||High-Carbon Stainless Steel||$$$||4.8|
|Shun DM0701 Classic Utility Knife||11.6||6||0.9||High-Carbon Stainless-Steel||$$||4.7|
|Mac Knife Japanese Series Vegetable Cleaver||6.5||6.5||1.5||Molybdenum Steel||$$||4.4|
|Shun DM0706L Classic Left-Handed Stainless-Steel Chef's Knife||12||8||12.8||Stainless-Steel||$$$||4.7|
|Global G-4 Oriental Chef's Knife||14.7||7||0.3||High-Tech Molybdenum/Vanadium Stainless Steel||$$$||4.9|
|Friedr. Dick 1905 Exclusive Series Chef's Knife||19||10||16||Xcrmovmn Stainless Steel With High Chrome Content||$$||5|
|Shun Classic Chef's Knife with Scallops||15.4||8||16||Stainless-Steel||$$$||4.8|
|Victorinox Forged Chef's Knife||16.2||8||16||High Carbon Stainless Steel||$$||5|
|Shun DM0720 Classic Hollow-Ground Slicing Knife||16.9||9||1.1||Stainless-Steel||$$$||4.9|
|Global GF-36 Heavyweight Vegetable Knife||15.7||8||14.2||High-Tech Molybdenum/Vanadium Stainless Steel||$$$||5|
|Victorinox Ceramic Chef Knife||10.8||6||0.8||Ceramic||$$||4.4|
|Victorinox Chef's Knife, Rosewood Handle||17||12||9.6||High Carbon Stainless-Steel||$$||4.6|
|ZHEN Japanese VG-10 Damascus Cutlery Chef Knife||8||8||7.2||Vg-10 Japanese Stainless Steel||$$$||4.4|
|Mac Knife Ultimate French Chef's Knife||10.25||10.25||24||High Carbon||$$$||5|
|Wusthof 9655 Grand Prix II 2pc Starter Knife Set||13 & 7.5||8 & 3.5||13.9||High-Carbon, Stain-Resistant Steel||$$$||4.7|
|Victorinox 46892 Fibrox 3-Piece Chef's Knife Set||-||4, 8, & 10||13||High-Carbon Stainless Steel||$$||4.7|
Following 7 sortable columns are included in the chart above:
- Knife name/model/picture (clickable to display more information)
- Overall Length – Total length of the blade in inches including blade and the handle
- Blade Length – Length of the blade in inches
- Weight – Weight of the knife in ounces
- Blade Material – The metal used to manufacture the blade
- Price – Approximate prices on Amazon.com and they keep changing dynamically based on special promotions, availability and more. And $$ means 2 digit price, $$$ means 3 digit price
- Rating – Average user rating on Amazon.com. This column will let you know if people are really satisfied with the knife and will help you in deciding which knife to go for.
You can click on any of the above chart column to sort the interactive data to help make your selection process here.
In today’s professional era, perfection is what is in demand be it your personal kitchen or a chefs kitchens. Over the past few decades even the knife industry has explored many avenues and with great explorations and inventions in this field, the market has thousands of varieties of knives each designed to meet a particular need and in a particular area of usability. The choice and selection of knife totally depends upon a number of factors like the size of hands of the user, the way he/she holds the knife and what type of items they often cut/chop/slice, etc. The knife industry is in a modernized stage and provides knife with razor like sharpness, extra durability and super soft handles for a comfortable grip. The designing and manufacturing of knives has shifted from the traditional way to a more modernized and scientific method. More stress is laid on the safety and comfort of the user keeping into account the efficiency and cutting ability of the knives. These things must be considered to the highest level, if one is considering about buying best kitchen knives.
Kitchen Knife Buying Guide
Kitchen knife is one of the most basic yet important necessity of any kitchen and its usefulness can be seen all the time when you are cooking a meal.
Purchasing a knife is not as simple as it seems to be as thousands of varieties are available in the market and you need to be very careful while making your selection about the same. You need to take below things into consideration before making your final selection.
Know Your Needs
Knowledge about your needs and use is very important before you go to the market to buy knives for your kitchen. Each type of knife is specifically designed and made to perform a particular task and this is what you need to understand. For example a paring knife is a small knife usually 3 to 4 inch in length and is meant for peeling fruits and vegetables. If you are looking forward to start with a new kitchen setup and are looking for some knives which could be of general use in all your tasks, you can select the following 4 types of knives-
- The chef’s knife- This is a multipurpose knife which forms an essential part of your kitchen, this is usually a 8 “ knife and could be used for multiple jobs like cutting, slicing, chopping and dicing. So this knife is a must in every kitchen.
- A paring knife- This is a comparatively smaller knife of 3 to 4” in length and is particularly used for peeling of fruits and vegetables.
- Utility knife- This type of knife is a compact version of a chef’s knife usually 3 to 4” in length. It can perform all the operations of a chef’s knife and at times is more comfortable when the cutting work is not very tough.
- A slicer- It is longer in length and comparatively thinner than other knives as it is particularly designed to cut the cooked meat on the serving table.
Get to Know the Basic Terminologies
Being a smart customer, you should be well aware of certain terminologies, which would certainly help you to choose the best among the rest. Knives are available in two variants forged or stamped, forged knives are the ones which have been made from a single piece of metal which has been casted into a single frame which comprises of the blade as well as the handle. Forged knives are generally expensive as they are high in quality with strong and razor sharp blades. These knives have a heavy bolster and a comfortable grip to give you safe and effective cutting experience. These knives are less flexible and hence have a longer life span whereas stamped knives do not have any bolster and they have the same thickness throughout the length. The stamped knives are generally less expensive than the forged knives available in the market.
Realize Your Cooking Ways
If you are looking for some professional or specialized cooking then it is advisable not to use a generalized knife set for the same. Specialized cooking needs some special types of knives which can perform every specific task individually with perfection. Whereas if you consider cooking as a daily routine, then a simple chef’s knife and a utility knife would be enough to fulfill your needs.
If you really care for your knives and want them to perform with the same efficiency and effectiveness forever then you need to consider a few things. If you prefer washing your knives in a dishwasher, then it is advisable for you to go for a knife whose blades are made of corrosion free metal and in case you do are not interested in honing or sharpening your knives blades, in that case you should prefer a knife with low maintenance cost. Considering these factors is of utmost importance as far as the life and durability of your knives is concerned.
Following is the list of certain points and things to be considered while buying a knife:
- Handle – This is the most important part as far as your comfort and safety is considered. While buying a knife do not forget to grip it in your hands once to make sure that the size and design of the handle fits properly and comfortably in your hands.
- Heel – It is a blunt corner adjoining the handle and the blade. Heel acts as a protective layer between your fingers and the blades while cutting. Do prefer a knife with a good heel.
- Spine – This is the top most part of the blade which lies exactly opposite to the blade. This is blunt in most of the cases and provides some extra weight on the blade to make cutting more smooth and sturdy.
- Tang – This is indeed very important part of the knife, even though it is not visible to us. Tang is the part of the blade that runs into the handle. It defines the balance of the knife which becomes most essential in any form of cutting work.
- Tip – The front part of the knife which is pointed in shape is called tip. Due to its sharpness and pointed design it could be best used for cutting small food items precisely.
If you consider all these factors before buying, you will surely end up with the right choice and will surely enjoy your experience with high quality and best performance knives.
Review of 5 Best Kitchen Knives
Wusthof Classic 9-Inch Chef’s Knife
This is a classic creation from the world famous brand known for its high quality and durable cutlery. This Wusthof classic chef knife is one of its kinds and can be used by professionals as well as regular users for their day to day use. This 9” long knife has a big blade which makes it suitable for all kinds of cutting, chopping, mincing and slicing operations. The well balanced weight of this knife makes your work even easier by reducing your efforts. This is a high quality forged knife made using the strong composition of stainless steel and carbon alloy in which ultra-soft and smooth handles are triple riveted on the tang to give the knife a sturdy and a long lasting efficient performance. These knives have super sharp blades which can be easily sharpened or honed for optimum performance. An outperformer of its type, this knife could be termed as an all-rounder designed to make your cutting tasks at the kitchen easier and enjoyable. These knives come with limited lifetime warranty and are dishwasher safe, however it is highly recommendable to wash these knives with hand and then swipe clean with a damp cloth.
Shun Classic 8-Inch Chef’s Knife with Scallops
An amazing combination of durability and sharpness, this is a high quality knife which comes with a lifetime warranty. These are forged knives made out of a single piece of 16 layers formation of carbon and stainless steel resulting in an extremely solid and durable knife. It’s an 8” Japanese chef’s knife which means you can use it for multiple cutting tasks like slicing, mincing, chopping and dicing. These shun knives have been designed and forged in Japan by the world famous blade manufacturers KAI which brings in an excellence of workmanship of 90 years. The blades have been sharpened to perfection and are made of such a composition that it will not get rusted. The handles are ergonomically designed to provide the best grip to make your cutting experience comfortable and safe. These knives are particularly known for their super sharp blades across the world. The knife has scallops, which makes the finishing of the knife very eye catching. Even though this knife can be washed in a dishwasher, however hand washing is recommended.
Friedr. Dick 1905 Exclusive Series 10-Inch Chef’s Knife
This is an exclusively designed chef’s knife with a unique design and a stiff make up to make your cutting work easier. The blades of this knife are made using a very high quality germen steel, XCrMoVMn which is considered to provide a very high tensile strength to the blade and also by providing razor sharp blades which make the cutting work smoother. The uniqueness of this knife is in its handle. Unlike other forged knives which used to have a set of three rivets, this knife has 3 steel rings to bind the metal tang to the handle. These strips give an extra strength along with a decent look to the knife. Half bolsters do give an access to greater area in the knife and hence it could be used for efficient cutting. This knife is designed keeping in mind the professional needs of chef. Manufactured with all the modern and scientific techniques, this knife still has the flavor of traditional knives. So if you are really concerned about your cooking and want to add some perfection to it, this can be your ultimate option.
Victorinox Forged 8-Inch Chef’s Knife
This 8” knife is a miracle for all those who are using it. This knife can do almost every type of cutting you require to do in your day to day cooking regime. It is a perfect fit for small and light tasks, designed to fit in your hands even if they are small. This wonderful piece of knife comes from the inventors and the manufacturers of the world famous Swiss army knife. These knives are made using carbon-stainless steel composition, which provides extra sharpness and durability to the edges and the frame of the knife, apart from this, the knives are ice tempered to give an extra sharp edge for longer periods of time. This is an ultimate piece of Victorinox Forged collection, which has very soft handles, molded on to the tang at the time of manufacturing and is then triple riveted with steel rivets to give an indestructible composition. This knife has bolster less edges to give some extra area available for cutting. These knives are designed to be used in multiple ways and so it can be used for all sorts of cutting operations. This knife can be cleaned in a dishwasher but still hand wash is preferred for long life of the knife.
Mac Knife Ultimate French Chef’s Knife, 10-1/4-Inch
If sharpness is what you are looking for in your knives, then you must go for this Ultimate French Chef’s knife. Designed to give you a whole new cutting experience, this sharp knife has a very fine 3mm rust resistant blade made of high carbon to provide a long lasting sharp edge. This is a 10-1/4 “knife designed in Japan to meet your professional cutting expectations. Mac knives are among some of the sharpest brands of knives available in the market. With a giant blade and a comparatively smaller handle, this knife reduces the effort you need to put while cutting. The handle is triple riveted on the tang and well balanced to give you a flawless cutting drive. This is really a special piece of creativity and perfection and you will surely fell in love with it once you start using. This knife comes with a very affordable price and a life time warranty tag. Do not wash or clean this knife in a dish washer. Prefer washing in Luke warm water with hands and swipe it dry with a damp cloth.
If cooking is your hobby and you love playing with knives, then these are some must have tools for your kitchen. Designed for highest performance along with perfection to give you an ultimate experience, these knives comes from some of the renowned manufacturers of knives from around the world.
It’s Your Turn Now
Hope you have liked the comparison chart, review of 5 best kitchen knives and all the tips for buying a great kitchen knife. Since you have seen the review of top 5 knives, know the ratings, price, etc., it must be clear to you how to go ahead and pick that special knife for your kitchen needs.
And one thing we would like to mention is that the cutlery market is very dynamic and every now and then new knife products are released in the market by various manufacturers. So the above chart will be updated as and when new products are reviewed and they matches the above knife buying guide criteria’s.
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